Crispy Fried Mushrooms - cooking recipe

Ingredients

8 oz. whole, fresh mushrooms
1/2 c. all-purpose flour
1/2 tsp. salt
1/4 tsp. dry mustard
1/4 tsp. paprika
dash of pepper
1/2 c. buttermilk
Crisco oil for frying

Preparation

Wash mushrooms and trim stems slightly; set aside.
Mix flour, salt, mustard, paprika and pepper in a large plastic bag; set aside.
Place buttermilk in a small bowl.
Dip a few mushrooms in bowl.
Place in bag with flour mixture.
Shake to coat.
Heat 2 to 3 inches Crisco oil in deep fryer or heavy saucepan to 375\u00b0.
Fry a few mushrooms at a time for 2 to 3 minutes or until deep golden brown, turning several times.
Drain on paper towels.
Serve hot. Makes 4 to 6 servings.