Hot Seafood Spread - cooking recipe

Ingredients

2 (8 oz. each) pkg. cream cheese, softened
1 pkg. crab flakes
2 Tbsp. finely chopped green onions
1/2 c. bottled horseradish sauce
1/2 c. sliced almonds
paprika (optional)

Preparation

Beat cream cheese until smooth (1 to 2 minutes).
Blend in remaining ingredients, except almonds and paprika.
Spread mixture in a 9-inch pie plate.
Top with almonds and sprinkle with paprika. Bake, uncovered, at 375\u00b0 for 20 minutes.
Serve with crackers or veggies.