Blinchiki(Cheese) - cooking recipe

Ingredients

2 1/4 c. sifted flour
1/3 c. sugar
1/2 tsp. salt
6 eggs
3 c. milk
2 Tbsp. butter, melted
1/3 c. sugar
1 lb. Farmer's cheese, or dry curd cottage cheese
1/3 c. sugar
1 egg
1 tsp. vanilla
3 Tbsp. butter
1 1/2 to 2 c. sour cream

Preparation

Prepare filling by adding sugar, egg and vanilla to cheese and blend thoroughly.
Set aside.