Crab Melt Aways - cooking recipe

Ingredients

6 English muffins
1 (7 oz.) can crab meat
1 stick oleo, softened
1 (7 oz.) pkg. Cheddar cheese, shredded
2 Tbsp. mayonnaise
1/2 tsp. garlic salt

Preparation

Rinse crab meat in colander with cold water and drain on paper towels.
Mix all ingredients together, except English muffins, and spread on English muffins.
Cut into quarters and arrange on cookie sheet.
Freeze at least 30 minutes (may be kept in freezer for weeks).