Squash Patties - cooking recipe

Ingredients

3 crackers, crumbled or 3 Tbsp. flour
1 egg, beaten
1 qt. canned squash, drained well
1 chopped onion or 1/2 c. chopped green onion

Preparation

Mix all ingredients well. At medium-high heat, spray pan with nonstick spray, drop the mixture by heaping tablespoons.
Cook until looks done around edges.
Turn once and cook other side.