Baked Cheesecake - cooking recipe

Ingredients

1 1/4 c. graham cracker crumbs
1/4 c. sugar
1/3 c. butter, melted
2 (8 oz.) pkg. cream cheese
1 (14 oz.) can sweetened condensed milk
3 eggs
1/4 c. lemon juice
1 (8 oz.) container sour cream

Preparation

Preheat oven to 300\u00b0.
Combine crumbs, sugar and butter. Press firmly on bottom of a 9-inch spring-form pan.
In large mixer bowl, beat cream cheese until fluffy.
Gradually beat in sweetened milk until smooth.
Add eggs and lemon juice.
Mix well. Pour into prepared pan.
Bake at 300\u00b0 for 50 to 55 minutes or until set.
Top with sour cream.
Bake 5 minutes longer.
Cool and chill.
Top with fruit, if desired.