Egg Bread - cooking recipe

Ingredients

4 eggs
1 Tbsp. salt
3 c. corn meal
1/2 c. shortening
2 Tbsp. baking powder
1 qt. buttermilk

Preparation

Beat eggs well; mix shortening, baking powder and salt.
Put in meal.
Put in milk (if not thin enough, add water).
Pour in an iron skillet, greased well.
Bake at 400\u00b0 until brown.