Oven Stew - cooking recipe

Ingredients

2 lb. beef chuck
6 to 8 medium onions
6 to 8 carrots
6 to 8 celery stalks
6 to 8 medium potatoes*
1 pt. (8 oz.) V-8 juice
2 1/2 Tbsp. tapioca
seasoning to taste

Preparation

Place all ingredients (except potatoes) in well covered 5-quart casserole or Dutch oven.
Bake at 325\u00b0 for 3 1/2 hours. Makes 4 to 6 servings.