Cobbler - cooking recipe

Ingredients

1/2 stick butter
3/4 c. milk
3/4 c. plain flour
1 c. sugar
2 c. fruit with juice

Preparation

Melt butter in baking dish. Sift flour and mix with sugar. Stir in milk. Pour batter onto melted butter; do not stir. Spoon fruit and juice onto batter. Bake 1 hour at 350\u00b0. Spread top with butter and sprinkle with sugar.