Easy Baked Beans - cooking recipe
Ingredients
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2 (16 to 18 oz.) cans pork and beans
3/4 c. brown sugar
1 tsp. dry mustard
1/2 c. catsup
6 slices bacon, cut in 2-inch pieces
Preparation
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Mix all ingredients, except bacon.
Pour in baking dish or pan and top with bacon pieces.
Bake, uncovered, at 325\u00b0 for 2 1/2 hours.
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