Easy Baked Beans - cooking recipe

Ingredients
    2 (16 to 18 oz.) cans pork and beans
    3/4 c. brown sugar
    1 tsp. dry mustard
    1/2 c. catsup
    6 slices bacon, cut in 2-inch pieces
Preparation
    Mix all ingredients, except bacon.
    Pour in baking dish or pan and top with bacon pieces.
    Bake, uncovered, at 325\u00b0 for 2 1/2 hours.

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