Sour Cream Cake - cooking recipe

Ingredients

1 c. oleo
2 c. sugar
2 eggs
2 c. flour
1 tsp. baking powder
1 c. sour cream
1/2 tsp. vanilla
1/4 tsp. salt
1 c. chopped pecans
1/2 tsp. cinnamon
2 Tbsp. sugar

Preparation

Cream together oleo, 2 cups sugar and eggs.
Sift together flour and baking powder.
Add together sour cream, vanilla and salt.
Grease and flour Bundt pan.
Pour in 1/2 of batter; top with 1/2 of mixture of pecans, cinnamon and 2 tablespoons sugar. Put other 1/2 of batter in pan and top with remaining half of pecan mixture.
Press in.
Bake 1 hour at 300\u00b0.
You can double pecans, cinnamon and sugar for a richer cake.