Meat Stuffing - cooking recipe

Ingredients

1/2 lb. ground beef
6 to 12 bread slices
1 small onion, diced
1 egg
chicken (turkey) livers, diced
1/4 of 1/4 lb. butter
salt and pepper to taste
parsley greens (optional)
poultry seasoning
milk

Preparation

Saute onions and poultry livers in butter.
Add to meat and other ingredients.
Add milk to moisten, if desired.
Stuff poultry and bake.