Peanut Butter Fudge - cooking recipe

Ingredients

2 c. granulated sugar
1 c. cream
1/2 tsp. salt
1/2 c. milk
1 Tbsp. corn syrup
1 Tbsp. butter
1 tsp. vanilla
1 c. peanut butter

Preparation

Cook to soft ball stage the sugar, cream, salt, milk and corn syrup.
Remove from heat and cool to lukewarm (110\u00b0).
Do not stir. Add butter, vanilla and peanut butter.
Beat until it loses its gloss.