Fried Rice With Shrimp - cooking recipe

Ingredients

2 beaten eggs
1/3 c. soy sauce
2 Tbsp. dry sherry
1/8 tsp. pepper
2 Tbsp. cooking oil
1 clove garlic, minced
1 tsp. grated ginger root
1/4 c. chopped onion
3 c. cooked rice
1 c. cooked shrimp, halved lengthwise
1 c. cooked or canned peas

Preparation

In small mixing bowl, combine beaten eggs, soy sauce, dry sherry and pepper; set aside.
Preheat wok or large skillet over high heat; add cooking oil.
Stir-fry garlic and ginger root in hot oil for 30 seconds.
Add chopped onion; stir-fry about 1 minute or until crisp-tender.
Stir in cooked rice, shrimp and peas.
Cook, stirring frequently, for 6 to 8 minutes.
While stirring constantly, drizzle egg mixture over rice.
Cook, stirring constantly, until eggs are set.
Makes 4 to 6 servings.