Buffalo Stroganoff - cooking recipe

Ingredients

2 Tbsp. canola oil
2 garlic cloves, sliced
1 lb. cubed buffalo stew meat
1 medium onion, chopped
2 (4 oz.) mushroom buttons
1 to 1 1/4 c. nonfat sour cream
12 pitted ripe olives, sliced into rings
1 (10 3/4 oz.) can reduced salt condensed tomato soup

Preparation

In large skillet, saute garlic, meat and onion in canola oil. Add mushrooms, including juice; simmer 10 minutes.
Add olives; simmer 10 minutes.
Add tomato soup, stir and heat through.
Add sour cream; stir and heat through.
Serve over noodles or rice. Sprinkle with grated Parmesan cheese.
Accompany with cold borscht, tossed green salad and garlic bread.
Serves 4.
Total preparation time: 45 minutes.