Crab Meat Bacon Rolls - cooking recipe
Ingredients
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1/4 c. tomato juice
1 well beaten egg
1 (7 1/2 oz.) can crab meat, flaked
1/2 c. dry bread crumbs
1 Tbsp. snipped parsley
1 Tbsp. lemon juice
1/4 tsp. salt
1/4 tsp. Worcestershire sauce
9 slices bacon, cut in half crosswise
dash of pepper
Preparation
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Mix tomato juice and egg.
Add crab, bread crumbs, parsley, lemon juice, salt, Worcestershire and pepper and mix thoroughly. Roll into 18 fingers, about 2 inches long.
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