Crab Meat Bacon Rolls - cooking recipe

Ingredients
    1/4 c. tomato juice
    1 well beaten egg
    1 (7 1/2 oz.) can crab meat, flaked
    1/2 c. dry bread crumbs
    1 Tbsp. snipped parsley
    1 Tbsp. lemon juice
    1/4 tsp. salt
    1/4 tsp. Worcestershire sauce
    9 slices bacon, cut in half crosswise
    dash of pepper
Preparation
    Mix tomato juice and egg.
    Add crab, bread crumbs, parsley, lemon juice, salt, Worcestershire and pepper and mix thoroughly. Roll into 18 fingers, about 2 inches long.

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