Baked Beans - cooking recipe

Ingredients

1 1/2 to 2 lb. ground beef
2 (16 oz.) cans pork and beans
3 Tbsp. catsup
1 Tbsp. mustard
1/2 c. brown sugar or add to taste
generous dash of Worcestershire sauce
onion (if desired)

Preparation

Brown the ground beef and onion.
Add salt and pepper.
Drain. Mix beans, catsup, mustard, sauce and sugar in a 9 x 13-inch dish or baking pan.
Add ground beef and stir well.
Garnish top with strips of bacon and bake at 325\u00b0 for 20 minutes.