Summer Sausage - cooking recipe

Ingredients

5 lb. hamburger
2 1/2 tsp. cracked black pepper
2 1/2 tsp. whole mustard seed
2 1/2 tsp. garlic salt
1 tsp. liquid smoke
5 rounded tsp. curing salt (Morton's Tender Quick)

Preparation

Mix thoroughly, cover and refrigerate.
Mix thoroughly next 3 days.
On fourth day, shape into 4 rolls.
Wet hands first.
Spray broiler pan with Pam or grease with shortening.
Place rolls on pan and bake at 150\u00b0 for 9 hours.
Turn after 4 hours.
Wrap in foil after they cool.
Keep refrigerated or also may be frozen. Ground venison can be used in place of hamburger.