Spinach Casserole - cooking recipe

Ingredients

8 eggs, beaten
1/2 c. sour cream
1 1/2 tsp. salt
1 tsp. grated lemon rind
1/2 tsp. garlic salt
2 (10 oz.) pkg. chopped frozen spinach, thawed and drained
1/2 c. grated Parmesan cheese

Preparation

Beat first 5 ingredients together in a bowl.
Add spinach, mixing well.
Pour into 8 x 8-inch baking dish.
Sprinkle cheese over top.
Bake at 350\u00b0 for 35 to 40 minutes or until a knife inserted in center comes out clean.