Aunt Ginny'S Frozen Cranberry Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. cream cheese
2 Tbsp. mayonnaise
2 Tbsp. sugar
1 (8 oz.) can crushed pineapple
1 can whole cranberries
1/2 c. chopped English walnuts (optional)
2 c. Cool Whip

Preparation

Beat cream cheese, mayonnaise and sugar.
Add pineapple, cranberries and nuts.
Stir thoroughly, then fold in Cool Whip. Put in a 9 x 9-inch or 12 x 9-inch Pyrex baking dish and freeze overnight.
Take out and cut in squares when needed.