Easy Overnight Rolls - cooking recipe

Ingredients

1 Tbsp. yeast
8 Tbsp. honey
1 c. warm milk
7 Tbsp. butter
3 eggs
1 tsp. salt
4 1/2 to 5 c. flour
1/4 c. butter, melted

Preparation

In mixing bowl, put yeast, honey, milk, butter, eggs and salt; mix well.
Gradually add the flour until dough no longer sticks to the sides of bowl.
Mix or knead about 5 minutes.
Cover bowl and refrigerate overnight.
Place on lightly floured counter; divide into 3 parts.
Roll each part into a 9-inch circle.
Cut into 6 wedges.
Brush with melted butter.
Roll up into crescents and place on buttered cookie sheet.
Let rise until double in size.