New England Cornbread Stuffing - cooking recipe

Ingredients

1/2 lb. ground sausage, fully cooked, drained and crumbled
2 c. cornbread stuffing
3/4 c. dried cranberries
1/2 c. walnuts or pecans, chopped
salt and pepper to taste
1/2 to 3/4 c. chicken broth

Preparation

Preheat oven to 350\u00b0. In a large bowl, combine all ingredients and mix thoroughly. For moister stuffing you may need to add more broth. Place stuffing in a casserole that has been sprayed with nonstick vegetable oil.
Cover and bake for 30 minutes or until thoroughly heated.