Carrot Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
3 c. grated carrots
1 tsp. baking powder
1 tsp. vanilla
3 tsp. baking soda
4 eggs
1 1/2 c. corn oil
2 tsp. cinnamon
1/4 tsp. salt

Preparation

Mix all ingredients together.
Bake in a 9 x 13-inch pan, Bundt pan or 3 round cake pans for 1/2 hour at 350\u00b0.