Three Coconut Pies - cooking recipe

Ingredients

4 eggs
1 stick margarine, melted
3/4 c. water
2 3/4 c. sugar
dash of salt
7 oz. coconut
1 tall can milk
2 tsp. vanilla
2 Tbsp. cornstarch

Preparation

Mix all together.
Pour into 3 unbaked pie shells.
Bake at 325\u00b0 for 30 to 35 minutes.
Centers should be soft when you take them out.