Egg And Sausage Dish - cooking recipe

Ingredients

1 lb. sausage
6 slices bread, cubed
6 eggs
2 c. milk
1 c. Cheddar cheese

Preparation

Fry sausage, then cut in half and put in bottom of a 9 x 13-inch pan.
Put bread on top.
Beat eggs with milk; pour on top of bread.
Sprinkle top with Cheddar cheese (shredded).
Cover and let set overnight in refrigerator.
Bake at 350\u00b0 for 45 minutes.