Zucchini Casserole - cooking recipe

Ingredients

1 stick butter
1 can cream of chicken soup
8 oz. sour cream
6 small zucchini (6 c.)
1 box Stove Top stuffing
2 carrots, grated

Preparation

Peel, dice, parboil and drain zucchini.
In saucepan, melt 1/2 stick butter and add Stove Top seasoning mix.
Add this to zucchini, sour cream, carrots, soup and 1/2 of Stove Top dressing crumbs.
Mix well.
Put in greased casserole.
Melt remaining 1/2 stick butter; add remaining half of Stove Top dressing crumbs; mix until moist.
Put on top.
Bake uncovered at 350\u00b0 for 30 minutes.