Five Minute Fudge - cooking recipe

Ingredients

1 1/3 c. Carnation milk
3 1/3 c. sugar
3 c. mini marshmallows
3 c. chocolate chips
2 tsp. vanilla

Preparation

Combine the milk and sugar in saucepan.
Heat to boiling. Cook 5 minutes, stirring constantly.
Remove from heat.
Add remaining ingredients; stir until the marshmallows and chocolate chips are melted.
Fudge will be soft.
Put in a 9 x 13-inch pan.