Brown Candy - cooking recipe

Ingredients

3 c. sugar, divided
1/8 tsp. soda
1/2 tsp. vanilla
1 c. Pet milk
1/4 c. butter
2 c. chopped pecans or walnuts

Preparation

Pour 1 cup sugar into black iron skillet and place over low heat until melted and light
brown in color.
Do not burn. Stir constantly with wooden
spoon.
Do\tnot
cook
fast.
It takes about 15 minutes
of
constant
stirring (but it's worth it).