Waccamaw Salad(Or 7 Layer Salad) - cooking recipe

Ingredients

1 head iceberg lettuce
1 chopped onion
1 carton frozen green peas, thawed
2 c. shredded mild Cheddar
bacon bits, made from 1 lb. cooked bacon
6 boiled eggs, sliced
about 2 c. mayonnaise
salt and pepper to taste
2 tsp. sugar

Preparation

Line clear glass salad bowl with eggs up to halfway.
Fill 1/2 bowl with lettuce.
Layer onion and peas (1/2 of each).
Sprinkle salt, pepper and sugar (1/2 of each).
Layer bacon, eggs and cheese.
Repeat.
Spread enough mayonnaise on top to completely cover salad and seal top.