Corn Scallop - cooking recipe

Ingredients

1 can creamed corn
2 eggs, beaten
1/2 c. crushed crackers
1/4 c. butter (melted)
1/4 c. evaporated milk
1/4 c. finely shredded carrot
1/4 c. chopped green pepper
1 Tbsp. chopped celery
1 tsp. chopped onion
6 drops Tabasco sauce
1/2 tsp. sugar
1/2 tsp. salt
1/2 c. Cheddar cheese, shredded

Preparation

Combine all ingredients except the cheese.
Mix and pour into a greased 8 x 8 x 2-inch baking dish.
Top with cheese.
Bake at 350\u00b0 for 3 minutes.