Crab Ragoon - cooking recipe

Ingredients

3 sticks imitation crab or small can
3 oz. cream cheese
1 green onion, chopped
1 tsp. crushed garlic
egg whites
wonton wrappers

Preparation

Mix crab, cream cheese, green onion and garlic.
Mix.
Put in wonton wrapper.
Seal with egg whites.
Deep fry.