Hot Seafood Spread - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 pkg. Louis Kemp Crab Delight flakes
2 Tbsp. green onions, chopped
1/2 c. bottled horseradish sauce
1/2 c. sliced almonds
paprika

Preparation

Beat cream cheese until smooth.
Blend in remaining ingredients, except almonds.
Spread mixture in 9-inch pie plate. Top with almonds and sprinkle with paprika.
Bake uncovered for 20 minutes at 375\u00b0.
Serve with crackers.
Serves 8 to 10 people.