Shrimp Saute - cooking recipe

Ingredients

1/2 c. water
1 to 2 Tbsp. soy sauce
1 Tbsp. cornstarch
1 tsp. instant chicken bouillon
1/8 tsp. ground ginger
1 lb. shrimp, peeled and deveined
1 c. red or green pepper strips (optional)
1 (8 oz.) can sliced water chestnuts, drained
1/4 c. margarine
1/2 c. sliced green onions

Preparation

In small bowl, mix water, soy sauce, cornstarch, bouillon and ginger; set aside.
In large skillet, over medium-high heat, cook shrimp, peppers and water chestnuts in margarine for 2 to 3 minutes, stirring occasionally.
Stir in green onions and cornstarch mixture; heat to a boil.
Reduce heat to low; cover and cook 10 minutes or until shrimp is done.
Serve hot.
I usually serve with rice.