Spicy Ham Balls - cooking recipe

Ingredients

1 1/4 lb. ham loaf mix
1 c. soft bread crumbs
1 egg, well beaten
1/2 c. milk
1/2 c. brown sugar
1/2 tsp. dry mustard
1/4 c. vinegar
1/4 c. water

Preparation

Mix first 4 ingredients together and shape into 10 to 12 balls.
Mix the next four ingredients together and bring to a boil. Pour over meat balls and bake at 350\u00b0.