Breakfast Casserole - cooking recipe

Ingredients

10 to 12 slices bread, crusts removed and cubed
3/4 lb. grated cheese
2 lb. bulk sausage
4 eggs
2 1/2 c. milk
1/4 tsp. dry mustard
1 can cream of mushroom soup
1/2 c. milk
green chilies (optional)
chopped onions (optional)

Preparation

Put cubed bread in pan sprayed with Pam.
Next, add cooked and drained sausage.
Mix cheese, eggs, milk, mustard and soup together; pour over sausage.
Cover and refrigerate overnight. Bake at 350\u00b0 for 1 hour.