Chicken With Curry Sauce - cooking recipe

Ingredients

4 chicken breast fillets (boneless)
kosher salt
black pepper
1 Tbsp. olive oil
2 tsp. unsalted butter
2 shallots
2 cloves garlic
2 tsp. ginger
1 Granny Smith apple
1/2 c. dry white wine
1/2 c. apple cider
1/2 c. heavy cream
1 Tbsp. curry powder

Preparation

Cover chicken breasts with kosher salt and black pepper. Saute in olive oil until browned.
Put in a 350\u00b0 oven until chicken is cooked through.
Mix remaining ingredients except curry powder.
Chop apples to 1/4-inch pieces.
Cook sauce until thickened; add curry powder and continue cooking.
When chicken is done, top with sauce.
Serve.