Festive Punch - cooking recipe

Ingredients

1 (3 oz.) pkg. Jell-O (flavor according to color wanted)
6 c. water
4 to 5 c. sugar
1/2 gal. orange juice (2 large cans)
1/2 gal. pineapple juice (2 large cans)
1 gal. apple juice
2 cans frozen lemonade (dilute 1 according to instructions, then add the other full strength)

Preparation

Mix first 3 ingredients until dissolved. Then add remaining ingredients to first mixture. Will make approximately four gallons. After pouring in punch bowl, add 1 bottle of ginger ale for each gallon of punch. Add food coloring to get the right shade of color. Make 24 hours ahead of time and freeze. Take out of freezer on the morning you plan to serve. Really good.