Crab - Shrimp Mold - cooking recipe

Ingredients

1 can tomato soup
1 pkg. Knox gelatine
1/4 c. cold water
8 oz. cream cheese, softened
1 c. mayonnaise
1/3 c. onion, finely chopped
1/3 c. celery, finely chopped
1/3 c. green pepper, finely chopped
2 (4 1/2 oz.) cans shrimp or crab, drained and rinsed
parsley
lemon wedges

Preparation

Heat 1 can tomato soup.
Dissolve Knox gelatine in cold water. Add gelatine to soup; remove from heat.
Beat in cream cheese until well blended.
Add mayonnaise.
Stir in onion, celery and green pepper, then shrimp or crab.
Pour into mold and refrigerate overnight.
Garnish with parsley and lemon wedges.