Jo William'S Salsa - cooking recipe

Ingredients

1 c. Ortega diced green chilies
1 onion, chopped
1 medium can whole tomatoes, sliced
1 c. canned tomato sauce (Del Monte)
1 tsp. olive oil
1 Tbsp. vinegar
salt and garlic to taste

Preparation

Toss all ingredients together; add salt and pepper to taste. Serve with all your Mexican dishes.