Corn Casserole - cooking recipe

Ingredients

1 can creamed corn
2 eggs, separated
1/2 c. milk
2 Tbsp. flour
1 lb. link sausage
salt
pepper

Preparation

Fry sausage until brown.
Drain.
Beat egg yolks with milk and gradually add flour.
Stir in corn.
Add salt and pepper to taste. Beat egg whites until very frothy and stiff.
Add to corn mixture.
Put sausages in bottom of casserole dish and pour corn mixture over.
Bake 45 minutes at 375\u00b0.