Dump Cake - cooking recipe

Ingredients

1 can peach or cherry pie filling
1 box yellow or white cake mix (dry)
1 (No. 303) can crushed pineapple, drained
2 sticks oleo

Preparation

Place pie filling in casserole.
Cover with pineapple and then cake mix sprinkled on top.
Melt 2 sticks oleo; pour over top of dry cake mix.
Bake at 350\u00b0 for 50 to 60 minutes.
You can add nuts to this cake if desired.
Serve with ice cream, Cool Whip or whipped cream.