Fisherman'S Bowl - cooking recipe

Ingredients

1 (4 oz.) can mushrooms
2/3 c. thinly sliced celery
2 cloves garlic, minced
4 Tbsp. butter
2 cans cream of potato soup
2 soup cans milk
1/2 lb. imitation crabmeat
1 lb. small cooked shrimp
1/2 lb. small scallions
1/4 tsp. dill weed
1/4 tsp. Tabasco

Preparation

Saute celery with garlic and mushrooms in butter until tender. Add remaining ingredients.
Heat; stir now and then, being careful not to scorch.
Serves 6.