Vegetable Salad - cooking recipe

Ingredients

1 large pkg. frozen mixed vegetables
1 c. diced celery
1/2 small onion, diced
1 small can kidney beans, drained
3/8 c. water
3/8 c. vinegar
3/4 c. sugar
1 1/2 tsp. prepared mustard
1 1/2 to 2 rounded tsp. flour

Preparation

Cook and drain mixed vegetables. Add celery, onion and kidney beans. Cook the remaining ingredients until thickened. Cool and mix with the vegetables.