Tossed Pasta Salad - cooking recipe

Ingredients

1 small head brocflower (cross between broccoli and cauliflower)
1 green pepper
1 yellow pepper
1 red pepper
1/2 lb. each of 3 other fresh vegetable of choice
1 lb. multi-color spiral macaroni
1 pkg. Good Seasons salad dressing, prepared according to directions

Preparation

Cut and blanch vegetables.
Boil macaroni and drain.
Prepare dressing.
Put together and toss.