Italian Salad - cooking recipe
Ingredients
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1 (16 oz.) pkg. vermicelli
1 (16 oz.) bottle Wish-Bone Italian dressing
1/2 bottle Kroger salad seasoning (red top)
1 medium tomato
1 medium onion
1 green pepper
Preparation
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Break vermicelli into small pieces before cooking. Cook until tender in salted water. Drain well. Mix other ingredients and refrigerate overnight. Before serving, cut into small pieces and mix with vermicelli, tomato, onion and green pepper.
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