No Fail Pie Crust - cooking recipe

Ingredients

3 c. flour
1 heaping c. shortening
1 1/2 tsp. salt
1 Tbsp. vinegar
1 egg
1/3 c. water

Preparation

Mix flour, shortening and salt as for any crust.
Beat egg. Add water and vinegar and add to flour mixture.
Roll out at room temperature.
Makes 3 to 4 crusts.