Grilled Fish Steaks With Lime Butter - cooking recipe

Ingredients

1 stick butter
juice of 3 limes
1 Tbsp. fresh thyme leaves or 1 tsp. dried thyme
8 (1-inch thick) fish steaks (salmon, halibut, swordfish, tuna, etc.)
lime slices
thyme sprigs

Preparation

Melt butter in small saucepan on stove top or barbecue grill. Stir in lime juice and thyme leaves; mix well.
Heat barbecue so that coals are very hot.
Grill fish over hot coals for 5 minutes on first side.
Baste occasionally with lime butter; turn fish and brush again.
Grill for another 5 minutes.
Serve fish garnished with lime slices and thyme sprigs.
Makes 8 servings.