German Chocolate Cake - cooking recipe

Ingredients

1 c. shortening
2 tsp. vanilla
2 c. sugar
4 eggs, separated
3 c. all-purpose flour
1/2 tsp. soda
1 tsp. salt
1 c. buttermilk
1 (4 oz.) pkg. German sweet chocolate
1 can Angel Flake coconut

Preparation

Beat until batter is smooth.
Stir in coconut and fold in stiffened beaten egg whites.
Bake in 10-inch tube pan.
Bake in 350\u00b0 oven for 1 hour.