Pecan Pie - cooking recipe

Ingredients

1 c. Karo white syrup
1/2 c. sugar
2 Tbsp. butter
1 Tbsp. flour
1 tsp. vanilla
1 c. chopped pecans
3 eggs

Preparation

Mix syrup, butter and eggs.
Then add the rest of the ingredients and mix well.
Pour into an unbaked 9-inch pie shell and bake at 375\u00b0 for 45 minutes.