Taco Salad I - cooking recipe

Ingredients
    1 (15 oz.) can pinto beans
    1 head lettuce, shredded
    1 green pepper, chopped
    1 (8 oz.) pkg. Cheddar cheese, shredded
    1 (16 oz.) bottle Catalina French dressing
    1 chopped onion
    1 lb. ground beef
    1 tomato, diced
    1 (8 oz.) bag taco flavored Doritos
Preparation
    Crumble ground beef into skillet; brown. Drain well and let cool. Place all ingredients in a large bowl.

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